Smoked Gouda Mashed Potatoes – The Keep At House Chef

Mashed potatoes are the last word consolation meals. Actually, have you ever ever seen anybody unhappy whereas consuming mashed potatoes? Smoked Gouda Mashed Potatoes take your traditional consolation meals to the following degree with a deliciously smoky twist. It’s a easy twist that offers this mash a next-level connoisseur really feel to them, with out even including a lot work. This recipe will make you are feeling such as you’re eating at a tremendous restaurant—and it may be our little secret!

As a substitute of mashed, get smashed! Strive our honey roasted smashed potatoes or crispy garlic and herb smashed potatoes.

This mashed potato recipe places a novel twist on a traditional dish. Smoked gouda is understood for its buttery sweetness with smoky undertones. To make issues much more luxurious, we mix in cream cheese and butter, creating ultra-smooth mashed potatoes. Whether or not you’re trying to elevate a weeknight dinner or impress visitors through the holidays, these smoked gouda mashed potatoes are certain to steal the present.

Ingredient Notes

• Potatoes: Russet potatoes are nice for this recipe however if you need extra of a buttery taste and texture, use Yukon Gold potatoes as an alternative.
• Hen Broth: Infuses the potatoes with a deeper taste in comparison with simply utilizing water. You can even use vegetable broth.
• Butter: It’s mashed potatoes, butter is required!
• Cream Cheese: This provides creaminess and tang along with extra fats, just like the butter. You possibly can use bitter cream in the identical quantity, however we favor the fats content material and texture of the cream cheese.
• White Pepper: Presents a milder pepper style than black pepper and doesn’t disrupt the colour of the dish.
• Smoked Gouda Cheese: The star of the present! This needs to be a little bit wheel or brick of cheese that you simply’ll shred your self. lf you may’t discover smoked gouda, you may substitute common gouda, however you’ll lose the smoky taste. You possibly can additionally use a smoked cheddar or smoked mozzarella.

Masher Choices

Totally different kitchen instruments yield totally different outcomes in terms of mashed potatoes, so select the one which fits the feel and consistency you favor. Listed here are some widespread instruments used for making mashed potatoes:

Potato Masher: Splendid for a country, barely chunky mash. This instrument provides a homey really feel to your mashed potatoes with some bits intact.

Hand Mixer: Go for this for those who love a creamier, smoother texture. It aerates the potatoes, leading to a fluffy consistency. Solely combine on a low velocity to keep away from overmixing.

Potato Ricer: Excellent for these wanting ultra-smooth, lump-free mashed potatoes. It presses the potatoes via small holes, yielding a fragile, tremendous texture.

Stand Mixer: Nice for making bigger batches. It might produce a really {smooth} mash, however be cautious to not overmix, which may result in a gluey texture. Solely combine on a low velocity.

Meals Processor: Whereas it could obtain an extremely {smooth} consistency, it’s essential to pulse in brief bursts to keep away from over-processing and making a gummy texture.

Make Forward Choice

When you’re getting ready these mashed potatoes for a giant household gathering or vacation meal, making them first and retaining them heat certain turns out to be useful! One of many best methods to do that is by transferring the mashed potatoes to a sluggish cooker.

Set the sluggish cooker to low warmth for 1 to 2 hours. After that, flip the warmth to the nice and cozy setting the place they’ll keep for as much as 2 hours. Make sure to give them a stir each half-hour to maintain the feel {smooth} and stop any crust from forming alongside the sides.