These smashed potatoes are the final word aspect dish you didn’t know you wanted! We’ve taken our Garlic Bread Roasted Potatoes and stepped them up a notch and turned them into smashed potatoes. We love them as a result of they’re tremendous straightforward with very minimal prep time. These potatoes are roasted to perfection, then smashed and drizzled with a buttery garlic herb sauce, and topped with Parmesan cheese. It’s a plate-licking aspect dish that’s a surefire hit!
For some scrumptious garlic bread recipes, attempt our Garlic Star Bread or our Ultimate Garlic Bread.
Why Our Recipe
- All of the flavors of garlic bread are packed into a simple potato aspect dish.
- No chopping is concerned, simply baking, smashing, and drizzling.
With their crispy exterior and tender, fluffy inside, these garlic bread smashed potatoes have nice texture and unforgettable taste! There’s no chopping or difficult prep concerned. Merely bake, smash, and drizzle for a aspect dish that’s straightforward to make and oh-so-delicious. It’s good to serve alongside a weeknight dinner and fancy sufficient to impress company.
Ingredient Notes
- Child Potatoes: Use pink or yellow. These small potatoes are good for smashing on account of their tender texture and skinny skins. Goal for uniform sizes for even cooking.
- Salted Butter: In the event you solely have unsalted butter, add an additional pinch of salt to the garlic herb combination.
- Garlic: Freshly minced garlic offers the perfect taste or you need to use 1 1/2 teaspoons of garlic powder.
- Grated Parmesan Cheese: Use freshly grated Parmesan for the perfect melting and taste. Pre-shredded varieties can be utilized however might not soften as easily.
All About Child Potatoes
Child potatoes are these small potatoes rolling across the grocery retailer which are concerning the measurement of a golf ball. That is what you’re searching for to make smashed potatoes as they’ve skinny skins and are the proper measurement. You’ll discover pink, yellow, and typically purple child potatoes. All of them will work.
Unfastened in Bins: Some shops additionally promote child potatoes individually in bulk bins. This generally is a nice choice so you possibly can choose potatoes which are all roughly the identical measurement for even cooking.
Pre-Bagged: Child potatoes are sometimes bought in 1- to 3-pound baggage, both within the produce part or close to different specialty potatoes. These baggage might embrace pink, yellow, or combined varieties. Combined baggage can add a pop of shade to your dish.
Microwave-Prepared Packs: Child potatoes are typically bought in microwaveable packaging, pre-washed and able to cook dinner. These are handy however might price barely extra per pound.
Smashing Ideas
Bake Till Tender: Be sure you’ve baked them lengthy sufficient in order that the potatoes are totally tender and smashable. A fork ought to simply pierce via them with out resistance.
Smash Gently: Use the underside of a ingesting glass, a fork, or a potato masher to press every potato down. The objective is to flatten them whereas holding them intact. Don’t press too exhausting, or all through to the pan, or they’ll collapse. Goal for about 1/2-inch thick.
House Them Out: Give every potato sufficient room on the baking sheet for the sides to crisp up in the course of the second bake. Crowding the pan can result in steaming as a substitute of crisping.
Baking Time
The baking time on your smashed potatoes will depend upon how massive the potatoes are. If they’re on the bigger measurement, you will have so as to add some roasting time earlier than smashing them. As soon as they’re tender sufficient to be smashed, you’ll know that they’re prepared.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3 days.
Reheat in an air fryer in a single layer within the air fryer basket. Air fry at 350°F for 3-5 minutes, or till heated and crispy.
Reheat within the microwave on a microwave-safe plate and warmth in 30-second increments on excessive, checking and turning them between intervals.
Extra scrumptious potato recipes . . .
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