Coconut Curry Hen gives a taste explosion of creamy, salty goodness. Serve it over rice or eat it straight from the pot with a spoon, we received’t decide. With scrumptious Thai flavors, this dish is a consolation meal that doesn’t sit heavy and is bound to be requested repeatedly.
Strive our recipes for Thai Red Shrimp Curry and Chicken Satay with Peanut Dipping Sauce for extra Thai-inspired flavors.
Why Our Recipe
- A straightforward, one-pot dinner that takes lower than an hour.
- Tasty Thai flavors that make you appear like a culinary genius.
- Curry that isn’t overpowering, however blended fantastically with different spices.
What can we love most about this Straightforward Coconut Curry recipe? It’s so easy to arrange with substances that will already be in your pantry, and it’s stuffed with tons of spices, tender hen, and creamy coconut milk. It’s additionally a dish that you may get artistic with, by including much more recent greens or rising the feel with the good crunch of cashews or peanuts. This dish will fill your kitchen with mouth-watering aromas that may be tasted in each single chew.
Ingredient Notes
- Onion: White gives a milder onion taste than its pal the yellow onion, however you may nonetheless use yellow.
- Pink Bell Pepper: You may go together with one other coloration like orange or yellow that’s additionally candy. Inexperienced is appropriate however is lacking that sweeter taste.
- Garlic: Moreover making your kitchen scent wonderful when it’s being sauteed? It enhances the depth of the spice flavors.
- Ginger: Ginger powder is a way more muted model of this taste, however you possibly can nonetheless use it in a pinch.
- Curry: You’re on the lookout for a yellow curry powder they usually aren’t all created equal. Utilizing a name-brand curry powder is often a stable selection.
- Turmeric: A part of the ginger household, and offers every thing it touches a wonderful golden coloration.
- Coriander: Curry’s missed BFF, provides a shocking freshness that provides the curry a deeper and extra balanced taste.
- Hen Breasts: Reduce into bite-size items. You may additionally use boneless skinless hen thighs with out altering cooking occasions.
- Hen Broth: Use a low-sodium hen broth to higher management the flavour and salt content material.
- Coconut Milk: The total-fat model provides a stronger coconut taste than a lighter possibility or coconut milk drink.
- Asian Chili Garlic Sauce: You discover this within the part of your grocery retailer with different Asian meals. It’s usually even close to the canned coconut milk. It’s bought in a bottle.
- Fish Sauce: Essential in balancing the flavors of all of the spices, and gives the genuine style of a Thai dish. It’s additionally discovered within the part of your grocery retailer that’s close to the Chili Garlic Sauce.
- Brown Sugar: Provides a contact of sweetness.
- Lime Juice: Recent is at all times finest, however the bottled stuff works too.
- Cilantro: In the event you’re one of many fortunate people who can style cilantro as a substitute of the ‘soapy’ taste some individuals describe, then sprinkling recent cilantro excessive provides a distinctly recent, citrusy, and barely spicy style.
Coconut Milk Choices
Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. In the event you’re on the lookout for a lighter possibility, you possibly can substitute low-fat coconut milk in the event you favor, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You may as well substitute coconut cream for coconut milk. They’re nearly at all times interchangeable. Not surprisingly, coconut cream will make your Straightforward Coconut Curry much more thick and wealthy.
Fish Sauce Substitutes
Fish sauce gives a taste profile not like some other! It really pulls the entire spices collectively making a deeper genuine Thai taste, and legitimately enhances the style of the general dish. You received’t remorse utilizing it! Fish sauce is robust, nevertheless, so we suggest including within the recipe quantity after which tasting the sauce earlier than including any extra.
In the event you actually don’t wish to use fish sauce, or in case you have an allergy, you possibly can strive one in all these as a substitute (however critically, the depth of taste simply isn’t the identical with a substitute):
- Soy sauce
- Soy sauce and rice vinegar (equal components)
- Minced Anchovies
- Soy sauce and lime juice (equal components)
How Spicy Are We Speaking?
Thai curry is historically served spicy, however ours registers proper between delicate and medium, and the coconut milk does carry down the spice stage a bit by itself.
If you wish to crank up the warmth, add extra chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper. In the event you don’t like spicy meals in any respect, use solely 2 teaspoons of chili garlic sauce as a substitute of the complete tablespoon.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir often till heated by means of, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.
Extra Asian recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you lined with our very personal cooking present.
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